Brie Chili Crisp Sandwich (Printable)

Golden bread layered with creamy brie and spicy chili crisp for a flavorful gourmet lunch or snack.

# What You'll Need:

→ Bread

01 - 4 slices rustic sourdough or country bread

→ Dairy

02 - 6 oz brie cheese with rind, sliced
03 - 2 tbsp unsalted butter, softened

→ Condiments

04 - 2 to 3 tbsp chili crisp, adjust to taste

# How To Make It:

01 - Spread a thin layer of softened butter on one side of each bread slice.
02 - Place two bread slices on a work surface, buttered side down.
03 - Arrange brie slices evenly over the unbuttered sides of the bread.
04 - Spoon 1 to 1.5 tablespoons of chili crisp over the brie on each sandwich.
05 - Cover with the remaining bread slices, buttered side facing outward.
06 - Heat a large nonstick skillet or griddle over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden and the brie melts completely.
08 - Remove sandwiches from the skillet, let rest for 1 minute, then slice and serve warm.

# Expert Advice:

01 -
  • The way the brie melts into every nook and cranny while the chili crisp keeps its texture
  • A sandwich that tastes like it came from a fancy restaurant but takes thirteen minutes
  • The perfect balance of rich creaminess and spicy crunch in every bite
02 -
  • Medium low heat is non negotiable high heat burns the bread before the brie melts
  • A gentle press with your spatula helps contact but do not flatten or you will lose the luscious texture
03 -
  • Let the brie come to room temperature before slicing for even melting
  • If your skillet is not large enough cook sandwiches one at a time and keep the first warm in a low oven
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