Buffalo Chicken Cream Cheese Wraps (Printable)

Soft tortillas filled with savory Buffalo chicken and cheese, perfect for easy party appetizers or snack platters.

# What You'll Need:

→ Filling

01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Assembly

11 - 4 large (10-inch) flour tortillas

# How To Make It:

01 - In a large mixing bowl, thoroughly combine shredded chicken, softened cream cheese, Buffalo sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper until the mixture is creamy and uniform.
02 - Lay one tortilla on a clean surface and evenly spread one-quarter of the filling mixture, leaving a 1/2-inch border around the edge.
03 - Tightly roll the tortilla from one end to the other. Repeat with remaining tortillas and filling.
04 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 1 hour to allow filling to firm.
05 - Unwrap each roll and, using a sharp knife, slice into 6 pinwheels.
06 - Arrange the pinwheels on a serving platter. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • The pinwheels stay creamy and bold even after chilling, making them perfect for prepping ahead.
  • Spicy Buffalo flavor gets mellowed by the cheese, which makes them a crowd pleaser for everyone from heat seekers to cheese lovers.
02 -
  • If you rush slicing without chilling, the filling squishes out and ruins the look—patience is your friend here.
  • Swapping out blue cheese for more cheddar makes these way less polarizing if your guests are picky about bold flavors.
03 -
  • Cream cheese at room temp blends faster and smoother—cold cheese takes forever and leaves lumps.
  • Using a serrated knife for slicing keeps the pinwheels neat and avoids squishing the filling.
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