Buffalo Chicken Wrap Fold (Printable)

Spicy chicken, crisp vegetables, and creamy dressing wrapped in a warm tortilla for a quick, tasty meal.

# What You'll Need:

→ Chicken

01 - 2 cups cooked shredded chicken breast (approximately 8.8 oz)
02 - 1/2 cup buffalo wing sauce (4 fl oz)
03 - 1 tablespoon unsalted butter, melted

→ Wraps & Dairy

04 - 4 large flour tortillas (10 in diameter)
05 - 1/2 cup shredded cheddar cheese (2.1 oz)
06 - 1/2 cup ranch dressing (4 fl oz)
07 - 1/4 cup cream cheese, softened (2.1 oz)

→ Vegetables

08 - 1 cup shredded romaine lettuce
09 - 1/2 cup diced celery (about 1 stalk)
10 - 1/2 cup diced tomato
11 - 1/4 cup thinly sliced red onion

→ Optional

12 - 1/4 cup crumbled blue cheese (for extra flavor)
13 - Additional buffalo wing sauce for drizzling

# How To Make It:

01 - In a mixing bowl, combine shredded chicken with buffalo wing sauce and melted butter until evenly coated. Warm the mixture in a skillet over medium heat for 2 to 3 minutes, stirring occasionally.
02 - Lay a tortilla flat and use a knife to cut from the center to the edge, creating a single radius cut.
03 - Visualize the tortilla divided into four quarters. Spread 1 tablespoon cream cheese on one quarter. On the next quarter, place the buffalo chicken mixture. Follow with cheddar cheese on the third quarter. Arrange lettuce, celery, tomato, and red onion on the fourth quarter.
04 - Drizzle ranch dressing over the vegetable quarter. Add crumbled blue cheese or extra buffalo sauce if desired.
05 - Starting at the quarter with cream cheese, fold the tortilla over itself quarter by quarter to form a layered triangular shape.
06 - Heat a non-stick skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes per side until golden brown and heated through.
07 - Repeat the assembly and cooking steps for the remaining tortillas and fillings. Serve wraps warm.

# Expert Advice:

01 -
  • Ready in 25 minutes but tastes like you put actual effort in.
  • The spicy-creamy-cool thing happening in every bite is genuinely addictive.
  • It holds together beautifully without being fussy about perfect folding.
02 -
  • That single cut from center to edge is everything—without it, you'll tear the tortilla trying to fold and spend ten minutes reassembling your dinner.
  • Softening your cream cheese beforehand saves you from wrestling with cold lumps and ruins the whole delicate folding process.
03 -
  • Slightly warm your tortillas before using them—they fold so much easier and taste better than cold ones straight from the package.
  • The seam-side-down placement in the skillet is what gives you that beautiful golden crust that makes the whole thing feel intentional and restaurant-quality.
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