# What You'll Need:
→ Vegetables
01 - 2 medium yellow onions, peeled
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded mozzarella cheese
→ Spices & Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt
→ Optional Garnish
08 - 1 tablespoon chopped fresh chives or parsley
# How To Make It:
01 - Slice onions into thin rings about 1/8-inch thick, separate rings, and pat dry with paper towels to remove moisture.
02 - Set the air fryer to 375°F and allow it to heat.
03 - Place onion rings in a single layer on parchment paper inside the air fryer basket or tray.
04 - Combine shredded cheddar and mozzarella cheese with garlic powder, smoked paprika, black pepper, and salt in a bowl.
05 - Generously sprinkle the cheese mixture over each onion ring, ensuring full coverage.
06 - Cook for 8 to 12 minutes until the cheese is golden and crispy and onions are tender, monitoring closely to prevent burning.
07 - Allow chips to rest in the basket for 2 to 3 minutes to enhance crispness.
08 - Transfer chips carefully to a serving platter, garnish with fresh herbs if desired, and serve immediately.
