Southwestern cabbage mix with beans, corn, jalapeño, chipotle dressing, and crunchy Fritos topping.
# What You'll Need:
→ Salad
01 - 16 oz coleslaw mix
02 - 1 can (15 oz) black beans, rinsed and drained
03 - 1.5 cups canned corn kernels, drained
04 - 1 medium jalapeño pepper, seeded and finely diced
05 - 1 small red bell pepper, seeded and finely diced
06 - 3 green onions, finely sliced
07 - 0.25 cup fresh cilantro, finely chopped
08 - 1 tablespoon taco seasoning
09 - 0.5 teaspoon ground cumin
10 - 9.75 oz Chili Cheese Fritos, reserving a handful for topping
→ Chipotle Dressing
11 - 0.5 cup sour cream
12 - 0.5 cup mayonnaise
13 - 0.25 cup fresh lime juice
14 - 2 tablespoons chipotle sauce from canned chipotles in adobo
# How To Make It:
01 - In a large mixing bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss until well mixed.
02 - In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
03 - Pour the chipotle dressing over the salad mixture and toss until evenly coated.
04 - Add all but a reserved handful of Chili Cheese Fritos to the salad and gently stir to combine.
05 - Just before serving, top with the reserved Fritos for extra crunch.
06 - Serve immediately to maintain optimal texture and flavor.