# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into bite-sized florets
→ Jerk Seasoning Blend
02 - 1½ teaspoons ground allspice
03 - 1 teaspoon dried thyme
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - ½ teaspoon ground cinnamon
08 - ½ teaspoon cayenne pepper
09 - ½ teaspoon ground black pepper
10 - ½ teaspoon salt
11 - ¼ teaspoon ground nutmeg
→ Marinade
12 - 2 tablespoons olive oil
13 - 1 tablespoon fresh lime juice
14 - 1 tablespoon tamari or soy sauce
# How To Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, mix all jerk seasoning blend ingredients together.
03 - In a large mixing bowl, combine olive oil, lime juice, and tamari. Add the jerk seasoning blend and whisk until fully incorporated.
04 - Add cauliflower florets to the marinade and toss thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
05 - Spread the cauliflower florets in a single layer on the prepared baking sheet.
06 - Roast for 25 to 30 minutes, turning halfway through, until the cauliflower is golden, crispy, and cooked through.
07 - Remove from oven and serve hot, garnished with fresh herbs or lime wedges if desired.
