Leftover Pizza Chicken Sandwich (Printable)

A unique sandwich combining pizza slices, shredded chicken, arugula, and melted cheese for rich flavors.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices (any type, preferably similar size and thickness)
02 - 240 ml cooked shredded chicken (rotisserie or leftover)
03 - 30 g fresh arugula
04 - 110 g shredded mozzarella or Italian cheese blend
05 - 30 ml mayonnaise (optional)
06 - 15 ml olive oil or softened butter (for grilling)

→ Seasonings

07 - 1/4 tsp freshly ground black pepper
08 - Pinch of salt (optional, depending on pizza saltiness)

# How To Make It:

01 - Lay two pizza slices crust-side down on a cutting board. Optionally, spread a thin layer of mayonnaise on the inside of each slice for added moisture and flavor.
02 - Distribute the shredded chicken evenly on each slice. Sprinkle with freshly ground black pepper and a pinch of salt if needed.
03 - Top the chicken with a generous handful of arugula, then evenly sprinkle shredded cheese over the arugula.
04 - Cover the fillings with the remaining pizza slices crust-side up, forming two sandwiches.
05 - Warm olive oil or butter in a large nonstick skillet over medium heat.
06 - Place sandwiches carefully in the skillet. Press gently with a spatula and cook each side for 3 to 4 minutes until cheese melts and crusts turn golden and crisp.
07 - Remove sandwiches from heat, let rest for 1 minute, slice in half, and serve immediately.

# Expert Advice:

01 -
  • It turns sad leftover pizza into something exciting and completely satisfying in just twenty minutes.
  • You get the familiar comfort of melted cheese and crispy crust but with bright, peppery arugula and tender chicken that make it feel almost fancy.
02 -
  • Don't skip the medium heat—high heat burns the outside before the cheese melts through, and you'll end up with a crunchy disappointment.
  • Arugula is the secret weapon here; it's not just garnish, it's the flavor that keeps this from tasting like a cheese casserole masquerading as a sandwich.
03 -
  • If your pizza slices are different thicknesses, pair them by size so your sandwich cooks evenly and holds together properly.
  • Press gently with the spatula while grilling—you're encouraging the cheese to melt and the crust to crisp, not squashing everything into a pancake.
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