Matcha Oats Coconut Chia (Printable)

Creamy oats blend matcha, coconut, and chia for a vibrant and nourishing breakfast start.

# What You'll Need:

→ Oats and Liquids

01 - 1 cup rolled oats, certified gluten-free
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain coconut yogurt
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons maple syrup

→ Seeds and Coconut

06 - 2 tablespoons chia seeds
07 - 1/4 cup unsweetened shredded coconut, plus extra for topping

→ Flavor and Toppings

08 - 1/2 teaspoon vanilla extract
09 - Fresh fruit such as kiwi, banana, or berries for topping
10 - Additional maple syrup for drizzling, optional

# How To Make It:

01 - In a medium bowl or large jar, whisk together the coconut milk, coconut yogurt, matcha powder, maple syrup, and vanilla extract until smooth and fully combined.
02 - Stir in the rolled oats, chia seeds, and shredded coconut. Mix thoroughly to ensure even distribution throughout the mixture.
03 - Cover and refrigerate for at least 6 hours or overnight until the mixture achieves a thick and creamy consistency.
04 - In the morning, stir the oats well. Add a splash of coconut milk if you prefer a looser consistency.
05 - Divide into two bowls or jars. Top with fresh fruit, extra coconut, and a drizzle of maple syrup if desired. Serve chilled.

# Expert Advice:

01 -
  • It's practically effortless—just mix, refrigerate, and wake up to breakfast that's already waiting.
  • The matcha gives you sustained energy without the jittery crash that regular coffee sometimes brings.
  • One bowl feels indulgent enough to be a treat, but nutritious enough to feel like self-care.
02 -
  • Don't skip the whisking step when mixing in the matcha—lumps will hide in there and create a gritty texture that no amount of soaking can fix.
  • The chia seeds absorb a surprising amount of liquid, so if your bowl seems thin on day one, it'll be thick and spoonable by morning.
03 -
  • Make your matcha paste first—whisk it with just a tablespoon of warm milk before adding the cold stuff, and you'll never have lumps again.
  • The flavor actually improves on day 2 or 3 as everything melds together, so you can prep a whole week without the first jar tasting fresher than the last.
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