# What You'll Need:
→ Lamb
01 - 8 small lamb loin or rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
→ Mint Sauce
07 - 1 cup fresh mint leaves, coarsely chopped
08 - 1/4 cup fresh flat-leaf parsley, chopped
09 - 1 small shallot, minced
10 - 2 tablespoons red wine vinegar
11 - 2 teaspoons honey
12 - 1/3 cup extra virgin olive oil
13 - Salt and pepper, to taste
# How To Make It:
01 - Pat lamb chops dry with paper towels. Rub both sides with olive oil, kosher salt, black pepper, minced garlic, and chopped rosemary.
02 - Warm a large skillet or cast iron pan over medium-high heat until hot.
03 - Place lamb chops in a single layer in the hot skillet. Sear for 3 to 4 minutes per side for medium-rare or until desired doneness is achieved. Remove and rest covered loosely with foil for 5 minutes.
04 - In a mixing bowl, combine mint leaves, parsley, minced shallot, red wine vinegar, and honey. Gradually drizzle in extra virgin olive oil while stirring. Season with salt and pepper to taste.
05 - Plate lamb chops warm, drizzle with rustic mint sauce, and garnish with additional mint leaves if desired.
