# What You'll Need:
→ Oats Mixture
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 3/4 cup plain Greek yogurt
04 - 3 tablespoons natural peanut butter
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
08 - 2 tablespoons chia seeds
09 - 1 scoop vanilla or chocolate protein powder
→ Cocoa Ganache Layer
10 - 2 tablespoons unsweetened cocoa powder
11 - 2 tablespoons pure maple syrup or honey
12 - 2 tablespoons milk
→ Toppings
13 - 2 tablespoons mini chocolate chips
14 - 1 tablespoon chopped roasted peanuts
# How To Make It:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, peanut butter, honey, vanilla extract, salt, chia seeds, and protein powder. Stir until well combined and creamy.
02 - In a small bowl, whisk together cocoa powder, maple syrup, and milk until smooth and glossy.
03 - Divide half of the oat mixture between two glass jars or containers. Spread half of the cocoa ganache on top of the oats in each jar.
04 - Layer the remaining oat mixture over the ganache, then finish with the remaining ganache on top.
05 - Sprinkle mini chocolate chips and chopped peanuts over the top.
06 - Cover jars with lids and refrigerate for at least 4 hours or overnight until thick and creamy.
07 - Remove from refrigerator and serve chilled. Stir before eating if desired.
