Pin It Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, ~200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 34 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 23 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 23 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine, scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 1012 minutes or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 23 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt, if desired.
Pin It These pork chops have become a beloved family dinner during chilly evenings, bringing warmth and comfort to our table.
Notes
Try adding a splash of red wine with the glaze for extra depth.
Required Tools
Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl
Allergen Information
Contains mustard (Dijon). Double-check broth and mustard labels for gluten or other allergens if sensitive.
Pin It Enjoy this easy, flavorful dish that pairs beautifully with comfort sides — a true winner for any weeknight meal.
Recipe Questions & Answers
- → How do I ensure the pork chops stay tender?
Begin by searing the pork chops to lock in juices, then simmer gently with the glaze and plums to keep the meat moist and tender.
- → Can other fruits be used instead of plums?
Yes, peaches or apricots are excellent seasonal substitutes that provide a similar sweet and tangy complement.
- → What is the role of balsamic glaze in this dish?
The balsamic glaze adds depth and a rich, sweet-tart finish that enhances the natural flavors of the pork and fruit.
- → How should I serve this dish for a complete meal?
Pair it with creamy mashed potatoes or polenta to balance the rich flavors and create a satisfying plate.
- → Is the dish suitable for gluten-free diets?
Yes, the ingredients listed are gluten-free, but checking labels on broth and mustard is recommended for sensitivities.