Rainbow Fruit Skewers Honey Dip (Printable)

Colorful skewered fruit served with honey-yogurt dip—refreshing, easy, and ideal for sunny days.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract, optional

# How To Make It:

01 - Wash all fruits thoroughly. Peel and slice strawberries, pineapple, kiwi, cantaloupe, and grapes into uniform, bite-sized pieces as required.
02 - Thread fruits onto wooden or metal skewers in the following sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Repeat this order until each skewer is filled.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Stir until mixture is smooth and creamy.
04 - Arrange the assembled fruit skewers on a serving platter. Present the honey-yogurt dip alongside for dipping.

# Expert Advice:

01 -
  • The dip tastes like dessert but feels light and refreshing—nobody ever guesses how simple it is.
  • It turns any casual snack into something that looks festive enough for a celebration, even if it’s just a Tuesday.
02 -
  • If the fruit is too wet, your dip may turn runny—pat them and let them air dry before threading.
  • Chilling the skewers and dip before serving makes the flavors pop and keeps everything crisp.
03 -
  • Try threading the fruits in a different color order—kids especially love creating their own versions.
  • A tiny pinch of salt in the yogurt dip amplifies the sweetness and complexity.
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