# What You'll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded
02 - 3 tablespoons ranch dressing
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon black pepper
05 - 1/4 teaspoon smoked paprika
06 - 1/2 cup cooked bacon bits, approximately 6 slices
→ Cheese
07 - 1 1/2 cups shredded cheddar cheese
→ Naan
08 - 4 large garlic naan breads
→ For Grilling
09 - 2 tablespoons unsalted butter, softened
# How To Make It:
01 - In a mixing bowl, combine shredded chicken, ranch dressing, garlic powder, black pepper, smoked paprika, and bacon bits. Mix until all ingredients are evenly coated.
02 - Lay out naan breads. Spread chicken mixture evenly on one half of each naan bread, then top with shredded cheddar cheese.
03 - Fold each naan over to create a half-moon shape, pressing gently to seal the edges.
04 - Brush the outside of each stuffed naan with softened butter.
05 - Heat a large skillet or grill pan over medium heat. Cook each stuffed naan 2 to 3 minutes per side, pressing gently, until golden brown and cheese is melted.
06 - Remove from heat and allow to cool slightly. Cut into wedges and serve warm.
