Pin It This Roasted Garlic Soup is a velvety, aromatic bowl of comfort designed to warm you up on the chilliest of days. Featuring slow-roasted garlic for a rich, mellow flavor, this European-style soup is not only delicious but also a great way to boost your immunity during winter months.
Pin It The magic of this recipe lies in the transformation of the garlic. By roasting the heads whole, the sharp bite of raw garlic vanishes, leaving behind a creamy, sweet, and golden essence that forms the heart of this velvety soup.
Ingredients
- Vegetables: 3 large heads of garlic, 1 medium yellow onion (chopped), 1 celery stalk (chopped), 1 medium carrot (chopped)
- Dairy: 2 tablespoons unsalted butter, 1/2 cup heavy cream
- Liquids: 4 cups vegetable broth
- Seasonings: 1/2 teaspoon dried thyme, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon salt (or to taste)
- Garnishes: Fresh parsley, croutons or toasted gluten-free bread, and a drizzle of olive oil
Instructions
- Step 1: Roast the Garlic
- Preheat the oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 35–40 minutes until the cloves are soft and golden.
- Step 2: Prepare the Cloves
- Allow the garlic to cool, then squeeze the roasted cloves out of their skins and set aside.
- Step 3: Sauté Aromatics
- In a large pot, melt the butter over medium heat. Add onion, celery, and carrot, and sauté for 5–7 minutes until softened.
- Step 4: Season
- Add the roasted garlic, thyme, salt, and pepper. Cook for 2 minutes, stirring.
- Step 5: Simmer
- Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Step 6: Purée
- Use an immersion blender (or transfer to a countertop blender in batches) to purée the soup until smooth.
- Step 7: Finish
- Stir in the heavy cream and heat gently for 2–3 minutes. Adjust seasoning if needed.
- Step 8: Serve
- Serve hot, garnished with chopped parsley, croutons, or a drizzle of olive oil.
Zusatztipps für die Zubereitung
Ensure the garlic is roasted until completely soft and golden for the best flavor. If using a countertop blender, be sure to blend in small batches and leave the lid slightly ajar to allow steam to escape safely.
Varianten und Anpassungen
To make this soup vegan, simply substitute the butter and cream with olive oil and coconut cream. If you prefer a bit of heat, try adding a pinch of cayenne pepper for extra warmth.
Serviervorschläge
This soup is excellent when served with a side of crusty bread or toasted gluten-free bread. It also pairs wonderfully with a fresh green salad for a balanced and nourishing meal.
Pin It With its rich texture and soothing aroma, this Roasted Garlic Soup is sure to become a favorite in your cold-weather recipe rotation. Enjoy the warmth in every spoonful!
Recipe Questions & Answers
- → Why roast the garlic first?
Roasting garlic transforms its flavor from sharp and pungent to sweet, mellow, and deeply aromatic. The slow heat caramelizes the natural sugars, creating a rich base that gives this soup its signature depth and golden color.
- → Can I make this soup vegan?
Absolutely. Replace the butter with olive oil and swap the heavy cream for full-fat coconut cream or cashew cream. The soup will still be velvety and satisfying, just with a slightly different flavor profile.
- → How do I store leftovers?
Store cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, adding a splash of broth or cream if needed to thin the consistency. The flavors often develop even more after a day.
- → Can I freeze this soup?
Yes, but leave out the cream if freezing. Dairy can separate when frozen and reheated. Freeze the puréed broth base, then stir in fresh cream when you reheat it for the best texture.
- → What can I serve with this soup?
Crusty bread, grilled cheese sandwiches, or a simple green salad make excellent accompaniments. For a lighter meal, serve alongside roasted vegetables. The soup is substantial enough to stand alone as a comforting main.
- → Is the garlic flavor overpowering?
Not at all. The roasting process completely transforms the garlic, making it mild and sweet rather than pungent. Even those who typically avoid raw garlic often find this soup subtle and approachable.