Shamrock Avocado Toast

# What You'll Need:

01 - 2 slices whole grain or sourdough bread

02 - 1 ripe avocado

03 - 1 teaspoon fresh lemon juice

04 - Pinch of salt

05 - 2 teaspoons everything bagel seasoning

06 - Fresh chives or microgreens for garnish, optional

01 - Toast bread slices until golden and crisp using a toaster or grill pan.

02 - Halve the avocado, remove the pit, and carefully peel away the skin.

03 - Slice the avocado thinly and use a shamrock-shaped cookie cutter or small sharp knife to cut shamrock shapes from the slices.

04 - In a small bowl, gently toss shamrock avocado pieces with lemon juice and a pinch of salt to prevent oxidation.

05 - Arrange shamrock-shaped avocado pieces on toasted bread slices.

06 - Sprinkle each toast generously with everything bagel seasoning.

07 - Top with fresh chives or microgreens if desired and serve immediately.

01 -

It transforms ordinary avocado toast into something Instagram-worthy without any actual cooking skill required.
The everything bagel seasoning gives you that savory, slightly spicy crunch that makes people ask what youre eating.
Ten minutes from craving to plate means this works for rushed mornings or lazy weekend brunches.

02 -

Lemon juice must go on the avocado within seconds of cutting or browning will happen faster than you expect, turning your beautiful shamrocks into an unappetizing gray.
The type of avocado cutter you use matters more than you think, because dull blades will crush the delicate flesh instead of cutting through cleanly, so keep your knife sharp or invest in a proper cutter.

03 -

Keep your knife wet while cutting shamrocks to prevent the blade from sticking to the avocado, making clean cuts feel effortless instead of frustrating.
If you dont have a shamrock-shaped cookie cutter, a small round cutter works just as well and looks equally charming on the plate.