# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted
10 - ⅓ cup mini chocolate chips (optional)
# How To Make It:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and sea salt until evenly mixed.
03 - In a separate bowl, beat eggs with vanilla extract, almond extract, and vegetable oil until smooth.
04 - Add wet ingredients to dry mixture and stir until just combined, avoiding overmixing.
05 - Gently fold in toasted almonds and chocolate chips if using, distributing evenly.
06 - Divide dough in half. On prepared baking sheet, shape each half into a log approximately 10 inches long and 2 inches wide, flattening slightly.
07 - Bake for 18 to 20 minutes until set and lightly golden. Remove from oven and cool for 10 minutes.
08 - Reduce oven temperature to 300°F.
09 - Using a sharp serrated knife, slice logs diagonally into ¾-inch thick pieces.
10 - Arrange biscotti cut side up on baking sheet, bake 5 minutes, flip, then bake 5 minutes more for a soft texture. Extend baking time for a crunchier bite.
11 - Cool completely on a wire rack before serving alongside freshly brewed coffee.
