Strawberry Matcha Latte Oat Milk (Printable)

Sweet strawberries blend with earthy matcha and oat milk for a creamy, energizing fusion beverage.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (approx. 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How To Make It:

01 - Place strawberries, maple syrup, and lemon juice in a blender. Process until mixture is completely smooth.
02 - Evenly distribute the strawberry puree between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass over the strawberry layer.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or small frother until frothy and fully blended.
06 - Carefully pour the prepared matcha over the oat milk layer to achieve distinct color separation.
07 - Enjoy immediately. Stir before drinking for uniform flavor if desired.

# Expert Advice:

01 -
  • It looks stunning, so you can impress anyone—even yourself.
  • The balance of sweet berries and earthy matcha keeps every sip refreshing and never too heavy.
02 -
  • If you pour matcha too quickly, the layers will blur—patience makes all the difference.
  • Chilling the glasses beforehand keeps the drink frosty and stops oat milk from mixing too soon.
03 -
  • Using a bamboo whisk gives you a frothier matcha and a brighter color.
  • Letting the oat milk warm slightly before pouring helps it layer more cleanly.
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