# What You'll Need:
→ Chia Pudding
01 - 2 cups plain Greek yogurt
02 - 1 cup milk, dairy or plant-based
03 - 1/4 cup chia seeds
04 - 2 tablespoons honey or maple syrup
05 - 1 teaspoon pure vanilla extract
→ Strawberry Layer
06 - 2 cups fresh strawberries, hulled and sliced
07 - 1 tablespoon fresh lemon juice
08 - 1 to 2 tablespoons honey or maple syrup to taste
→ Topping
09 - 1 ounce dark chocolate, 70% cocoa or higher, shaved
10 - Extra strawberries for garnish, optional
11 - Fresh mint leaves, optional
# How To Make It:
01 - In a mixing bowl, whisk together Greek yogurt, milk, chia seeds, honey or maple syrup, and vanilla extract until well combined and uniform.
02 - Cover and refrigerate for at least 4 hours or overnight, stirring once after the first hour to prevent clumping and ensure even hydration.
03 - In a separate bowl, toss sliced strawberries with lemon juice and honey or maple syrup. Let sit for 10 minutes to develop flavor and release natural juices.
04 - Once the chia pudding has thickened to desired consistency, spoon half into serving glasses or jars.
05 - Layer with half of the macerated strawberries. Repeat with remaining pudding and strawberries in alternating layers.
06 - Sprinkle with dark chocolate shavings and garnish with extra strawberries or fresh mint leaves if desired.
07 - Serve immediately or chill until ready to enjoy.
