Sliced turkey, cheddar, and spinach wrapped in soft tortillas deliver savory, bite-sized pinwheels perfect for entertaining.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make It:
01 - Combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper in a mixing bowl. Mix until smooth and uniform.
02 - Place a flour tortilla flat on a clean cutting board. Spread a quarter of the cheese mixture evenly across the surface, right to the edges.
03 - Arrange approximately 1.75 ounces sliced turkey breast evenly over the cheese spread.
04 - Distribute roughly 0.5 ounces fresh baby spinach leaves in a single layer over the turkey.
05 - Starting from one edge, roll the tortilla tightly into a log.
06 - Repeat steps for remaining tortillas and fillings.
07 - Wrap each rolled log in plastic wrap and refrigerate for at least 30 minutes to firm up.
08 - Unwrap the rolls and trim the ends. Using a chef’s knife, slice each roll into 6 even pinwheels.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.
