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The Best Gluten-Free Plant-Based Recipes to Add to This Week's Menu

Craving something fresh and full of flavor? These gluten-free, plant-based recipes will revamp your weekly dinner routine and get everyone excited for mealtime. You'll want to try them all before the week is out.

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Updated on Thu, 07 May 2026
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| birchoven.com
01 of 3

Velvet Rose Beet Hummus

Velvet Rose Beet Hummus
birchoven.com

With a blend of roasted beets, tahini, and a touch of radicchio, this Mediterranean-inspired hummus brings creamy texture and vibrant color to your table.

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02 of 3

Vegetarian Lentil Stew

Steaming Vegetarian Lentil Stew in a rustic pot with kale and lemon wedges on the side.
Steaming Vegetarian Lentil Stew in a rustic pot with kale and lemon wedges on the side. | birchoven.com

"Absolutely loved this stew—so hearty and filling, I didn't even miss the meat! My partner asked for seconds." —Jamie

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03 of 3

Sheet Pan Salsa Verde Nachos

Sheet Pan Salsa Verde Veggie Nachos with Cashew Queso, featuring crispy tortilla chips, roasted peppers, and creamy dairy-free queso.
Sheet Pan Salsa Verde Veggie Nachos with Cashew Queso, featuring crispy tortilla chips, roasted peppers, and creamy dairy-free queso. | birchoven.com

Crispy tortilla chips are layered with roasted veggies, zesty salsa verde, and homemade cashew queso for a fully loaded, gluten-free Tex-Mex feast.

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