Earthy Weekend Bake Plates

Silky golden tart with fragrant saffron and vanilla custard in tender buttery crust; warm spices enhance subtle sweetness.

Tender pears baked with toasted walnuts, maple syrup, and warm spices for a cozy dessert experience.

Light, airy pancakes blending creamy ricotta for a soft and flavorful brunch treat.

Creamy goat cheese coated with herbs, nuts, and cranberries, perfect for holiday serving.

Pull-apart bread shaped like a star, filled with garlic butter, herbs, and cheese for festive gatherings.

Elegant board with cheeses, fresh fruits, almonds, and sparkling wine for sophisticated gatherings.

Dark red beet hummus swirled into roses served with crisp radicchio leaves and olive oil drizzle.

Soft Indian flatbread infused with garlic and butter, perfect for pairing or eating on its own.

Fluffy focaccia bread enriched with zaatar, olive oil, and Kalamata olives, offering a flavorful Mediterranean twist.