Pin It Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.
This recipe has quickly become my go-to weekend treat for a special brunch that delights everyone at the table
Ingredients
- Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
- For Cooking & Serving: Additional butter or oil for the pan, maple syrup, fresh berries or powdered sugar for serving
Instructions
- Step 1:
- In a large bowl whisk together ricotta milk egg yolks vanilla extract and melted butter until smooth.
- Step 2:
- In a separate bowl whisk flour sugar baking powder and salt.
- Step 3:
- Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.
- Step 4:
- In a clean bowl beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.
- Step 5:
- Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.
- Step 6:
- Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 23 minutes until bubbles appear and edges look set. Flip and cook another 12 minutes until golden and cooked through.
- Step 7:
- Serve warm with maple syrup fresh berries or a dusting of powdered sugar.
Pin It We always gather around the table on Sunday mornings enjoying these pancakes together, creating warm family memories
Notes
For extra lemony flavor add 1 tsp finely grated lemon zest to the batter. Substitute whole wheat flour for added fiber or try with gluten-free flour blends. For a decadent touch serve with whipped cream or mascarpone.
Required Tools
Mixing bowls whisk and spatula electric mixer or hand whisk for egg whites non-stick skillet or griddle measuring cups and spoons
Allergen Information
Contains Eggs Dairy Wheat (Gluten). If using gluten-free flour ensure all ingredients are certified gluten-free. Always check product labels if you have allergies.
Pin It These fluff ricotta pancakes are a wonderful way to start your day filled with flavor and warmth.
Recipe Questions & Answers
- → What makes these pancakes fluffy?
Whisking egg whites to soft peaks and carefully folding them into the batter creates a light and airy texture.
- → Can I substitute the all-purpose flour?
Yes, whole wheat or gluten-free flour blends work well and add different flavors and textures.
- → How do I prevent pancakes from sticking?
Lightly grease the skillet with butter or oil and cook over medium heat for even browning.
- → What toppings complement these pancakes?
Maple syrup, fresh berries, powdered sugar, or whipped cream pair beautifully for added sweetness.
- → Can I add extra flavorings?
Adding lemon zest or vanilla extract brightens the batter with a fresh, aromatic touch.