Earthy Weekend Bake Plates

Hearty winter vegetables stir-fried with ginger, garlic, and kimchi for a probiotic-rich, warming meal.

Multi-layered appetizer with beans, cream, salsa, and cheese. Perfect for parties. Ready in 20 minutes.

Creamy blend of spinach, artichokes, and three cheeses baked until golden and bubbly. Perfect party appetizer.

Creamy peanut butter cheesecake with Nutter Butter crust, whipped cream, and crunchy peanut topping.

Milk-soaked cake layers with toasted buttered pecans and sweet whipped cream creating a creamy, nutty delight.

Fudgy brownie meets crisp cookie in these hojicha-infused bars with roasted tea aroma.

Sophisticated cookies with nutty brown butter, roasted hojicha, and aromatic Earl Grey for a unique Japanese-British fusion dessert.

Nutty brown butter meets roasted hojicha in these crispy-edged, chewy-centered treats with caramel undertones.

Buttery shortbread infused with roasted hojicha, offering warm nutty notes and a delicate crumb.