What types of cheese can I use for this dish?

Fresh goat cheese works best for its creamy texture and mild tang, but soft cheeses like cream cheese or ricotta can be alternatives.

Can I substitute the nuts in the coating?

Yes, walnuts can be replaced with pecans or pistachios for a different flavor profile or omitted for a nut-free version.

Refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld and the coating to set.

Serve with crackers, baguette slices, or gluten-free bread, and consider drizzling with honey to add subtle sweetness.

The cheese log itself is gluten-free; just be sure to serve it with gluten-free crackers or bread.

A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.

This recipe always impresses my guests and is a staple at our holiday parties.

Cheese: 300 g (10 oz) fresh goat cheese log chilled
Herb & Nut Coating: 2 tbsp fresh chives finely chopped, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh dill finely chopped, 1/3 cup toasted walnuts finely chopped, 1/4 cup dried cranberries finely chopped, 1 tsp lemon zest finely grated, Freshly ground black pepper to taste
Garnish & Serving: Crackers or baguette slices for serving, Honey for drizzling (optional)

Step 1:: In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper. Mix well.
Step 2:: Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides.
Step 3:: Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 4:: Before serving drizzle with honey if desired. Serve with crackers or baguette slices.

Preparing this cheese log brings back warm memories of cozy winter celebrations with family and friends.

Serve with gluten-free crackers or sliced baguette and pair with a crisp Sauvignon Blanc or light sparkling wine.

Keep refrigerated and covered. Best served within two days for optimal freshness.

Substitute pecans or pistachios for walnuts to create a different flavor profile.

This goat cheese log makes an elegant and effortless appetizer for guests to enjoy.

→ What types of cheese can I use for this dish?: Fresh goat cheese works best for its creamy texture and mild tang, but soft cheeses like cream cheese or ricotta can be alternatives.
→ Can I substitute the nuts in the coating?: Yes, walnuts can be replaced with pecans or pistachios for a different flavor profile or omitted for a nut-free version.
→ How long should I chill the cheese log after coating?: Refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld and the coating to set.
→ What are good serving suggestions for this cheese log?: Serve with crackers, baguette slices, or gluten-free bread, and consider drizzling with honey to add subtle sweetness.
→ Is this suitable for gluten-free diets?: The cheese log itself is gluten-free; just be sure to serve it with gluten-free crackers or bread.