Winter Snowdrift Goat Cheese (Printable)

Creamy goat cheese coated with herbs, nuts, and cranberries, perfect for holiday serving.

# What You'll Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped
03 - 2 tbsp fresh parsley, finely chopped
04 - 2 tbsp fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 tsp lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# How To Make It:

01 - Combine chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly.
02 - Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to achieve an even coating on all sides.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes to meld the flavors.
04 - Optionally drizzle with honey before serving. Accompany with crackers or baguette slices.

# Expert Advice:

01 -
  • Creamy and flavorful with fresh herbs and nuts
  • Quick and easy appetizer for any occasion
02 -
  • Contains milk (goat cheese) and tree nuts (walnuts)
  • For a nut-free version omit the walnuts and increase herbs or cranberries
03 -
  • Chill the cheese log well before coating for easier handling
  • Press nuts and herbs firmly for an even coating that sticks
Go Back