Pin It Soft, chewy oatmeal cookies with plump raisins – an easy, one-bowl recipe perfect for a cozy evening treat.
I love making these cookies when I want a comforting homemade treat that comes together quickly.
Ingredients
- Dry Ingredients: 1 cup (130 g) all-purpose flour, 1 1/2 cups (135 g) old-fashioned rolled oats, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and slightly cooled, 3/4 cup (150 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 2 tsp vanilla extract
- Add-ins: 1 cup (150 g) raisins
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Step 3:
- Add the egg and vanilla extract, whisking until fully combined.
- Step 4:
- Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.
- Step 5:
- Fold in the raisins with a spatula.
- Step 6:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Step 7:
- Bake for 10 to 12 minutes or until the edges are golden and the centers look just set.
- Step 8:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin It Baking these cookies has become a beloved family tradition during cozy weekends.
Required Tools
Large mixing bowl, whisk, spatula, measuring cups and spoons, baking sheet, parchment paper, wire rack.
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Raisins may be processed in facilities with tree nuts.
Nutritional Information
Calories: 130, Total Fat: 5 g, Carbohydrates: 21 g, Protein: 2 g per cookie.
Pin It These cookies are perfect warm or at room temperature for a delightful treat anytime.
Recipe Questions & Answers
- → What gives these oatmeal treats their chewy texture?
The use of rolled oats and a balance of melted butter with sugars creates a moist, chewy consistency.
- → Can raisins be substituted with other ingredients?
Yes, dried cranberries, chopped apricots, or nuts like walnuts and pecans add unique flavors and textures.
- → How do I keep these soft for longer?
Store them in an airtight container alongside a slice of bread to maintain moisture and softness.
- → What spices enhance the flavor profile?
Ground cinnamon adds warmth and depth, complementing the natural sweetness of the oats and fruit.
- → What baking tools are essential for preparation?
A large mixing bowl, whisk, spatula, baking sheet lined with parchment, and wire rack are recommended.