Pin It A moist, tender banana bread loaded with melty chocolate chips&perfect for cozy weekends or anytime you crave a comforting treat.
This banana bread has become my go-to comfort food on chilly weekends and it always brings smiles around the family table.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Wet Ingredients: ½ cup (115 g) unsalted butter, melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas, mashed (about 1 ¼ cups)
- Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
- Optional: ½ cup (60 g) chopped toasted walnuts or pecans
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour baking soda and salt Set aside.
- Step 3:
- In a large mixing bowl, whisk melted butter and sugar until smooth Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.
- Step 4:
- Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.
- Step 5:
- Fold in chocolate chips and nuts (if using).
- Step 6:
- Pour batter into prepared loaf pan Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.
- Step 7:
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Step 8:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pin It This bread always brings warmth to our family gatherings and is especially loved by the kids.
Notes
Serve warm with a pat of butter or a drizzle of honey and pairs beautifully with coffee or black tea.
Allergen Information
Contains Wheat (gluten), eggs, milk (butter), soy (in some chocolate chips), tree nuts (if using nuts) Check chocolate chips and nut packaging for possible allergen cross-contamination.
Nutritional Information
Calories 285 Total Fat 12 g Carbohydrates 41 g Protein 4 g (per serving)
Pin It Enjoy this classic banana bread as a cozy treat any time of day.
Recipe Questions & Answers
- → What makes the banana bread moist and tender?
Using ripe mashed bananas and melted butter ensures a moist texture, while careful mixing prevents overworking the batter.
- → Can I substitute the nuts in the loaf?
Yes, walnuts or pecans can be swapped for hazelnuts or omitted entirely for a nut-free version.
- → How do I know when the bread is done baking?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs when fully baked.
- → What type of chocolate chips work best?
Semi-sweet chocolate chips melt nicely and balance the sweetness of the bananas, adding a rich flavor.
- → Any serving suggestions for the banana loaf?
Serve warm with a pat of butter or drizzle of honey. It pairs wonderfully with coffee or black tea.