Fruit Board Citrus Slice Garland (Printable)

A vibrant platter of assorted citrus slices arranged in a refreshing garland style.

# What You'll Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional)
10 - Flaky sea salt, to taste (optional)

# How To Make It:

01 - Wash all citrus fruits thoroughly.
02 - Slice off both ends of each fruit. Stand upright and carefully slice away peel and pith following the curve.
03 - Cut each fruit into thin, even rounds approximately 1/4 inch thick. Remove seeds as needed.
04 - On a large platter or wooden board, arrange citrus slices in overlapping rows or garland shape, alternating colors and varieties.
05 - Tuck fresh mint leaves between slices. Sprinkle pomegranate arils if using.
06 - Drizzle with honey or agave syrup if desired and finish with flaky sea salt. Serve immediately or refrigerate covered, best within one day.

# Expert Advice:

01 -
  • A colorful, fresh arrangement that pleases both the eyes and the palate.
  • Simple to assemble—no cooking required.
  • Versatile as an appetizer, snack, or light dessert.
  • Suitable for vegan, gluten-free, and dairy-free diets.
  • Customizable with optional garnishes like mint, pomegranate, and a touch of honey or agave.
02 -
  • Use a sharp chef's knife to neatly remove peel and pith without wasting fruit.
  • Arrange citrus slices by alternating colors to create a visually stunning garland effect.
  • Remove seeds carefully to enhance eating experience.
  • Add fresh mint leaves tucked between slices to provide fresh aroma and color contrast.
  • If using honey, drizzle lightly to avoid overpowering natural citrus flavors.
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