Pin It Brighten any gathering with this Fruit Board: Citrus Slice Garland Platter. A vibrant, visually stunning array of citrus slices arranged like a garland makes for an inviting centerpiece that’s perfect for brunch, entertaining, or a refreshing dessert. Easy to prepare and naturally gluten-free and vegan, this platter celebrates the sunny flavors and colors of navel oranges, blood oranges, pink grapefruits, limes, lemons, and mandarins.
Pin It This platter invites creativity—each citrus variety adds its own vibrant shade and flavor, creating a harmonious balance of sweet, tart, and juicy elements. Whether you’re hosting a brunch or looking for a light, healthy snack, this garland of citrus slices is sure to impress and refresh.
Ingredients
- 2 navel oranges
- 2 blood oranges
- 2 pink grapefruits
- 2 limes
- 2 lemons
- 2 mandarins or tangerines
- 1/4 cup fresh mint leaves
- 2 tablespoons pomegranate arils (optional)
- 1 tablespoon honey or agave syrup (optional, for drizzling)
- Flaky sea salt, to taste (optional)
Instructions
- 1. Wash all citrus fruits thoroughly.
- 2. Using a sharp knife, slice off both ends of each fruit. Stand the fruit upright and carefully cut away the peel and white pith, following the curve.
- 3. Slice each citrus fruit into thin, even rounds (about 1/4 inch thick). Remove seeds as needed.
- 4. On a large platter or wooden board, arrange the citrus slices in overlapping rows or a garland shape, alternating colors and varieties for maximum visual appeal.
- 5. Tuck fresh mint leaves between some citrus slices for a pop of green.
- 6. Sprinkle pomegranate arils over the top, if using.
- 7. Drizzle lightly with honey or agave syrup, if desired, and finish with a pinch of flaky sea salt.
- 8. Serve immediately, or cover and refrigerate until ready to serve (best enjoyed the same day).
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack können dünne Scheiben von Karambole (Sterndfrucht) oder Kiwi hinzugefügt werden, die nicht nur farblich auffallen, sondern auch eine interessante Geschmacksnote einbringen.
Varianten und Anpassungen
Für eine herzhafte Variante ein paar Scheiben frischer Mozzarella oder zerbröselten Feta darüber streuen. Um die vegane Option strikt zu halten, kann Honig durch Ahornsirup ersetzt werden.
Serviervorschläge
Diese frische, fruchtige Platte passt wunderbar zu prickelndem Wein oder einem zitronigen Cocktail und ist perfekt als leichter Snack oder ein appetitlicher Nachtisch nach einem sommerlichen Essen.
Pin It With minimal ingredients and no cooking required, this Citrus Slice Garland Platter brings a touch of elegance and brightness to your table. Its fresh flavors and radiant colors make it an easy favorite that you’ll reach for time and again.
Recipe Questions & Answers
- → What citrus fruits work best for this platter?
A combination of navel oranges, blood oranges, pink grapefruits, limes, lemons, and mandarins creates a bright and colorful presentation.
- → How should the citrus be prepared for the garland?
Peel away the rind and pith carefully, then slice the fruits into thin rounds about a quarter inch thick, removing seeds as needed.
- → Can I add toppings for extra flavor?
Yes, fresh mint leaves, pomegranate arils, and a light drizzle of honey or agave syrup enhance the freshness and sweetness.
- → Is this platter suitable for special diets?
It is vegan, gluten-free, and dairy-free, especially if agave or maple syrup is used instead of honey.
- → What occasions suit this citrus garland platter?
Perfect for entertaining, brunch gatherings, or serving as a refreshing dessert centerpiece.
- → Any tips for arranging the platter attractively?
Alternate colors and citrus varieties to create a vibrant, overlapping garland shape, with mint leaves tucked in for contrast.