Light Forest-Inspired Bowls

Wholesome lentils and fresh spinach simmered with warming spices for a cozy, satisfying meal.

Vibrant quinoa and black beans with colorful veggies tossed in a zesty poppy seed dressing.

Nutty wild rice combined with tart cranberries, toasted nuts, and crisp greens for a fresh, earthy bowl.

A fresh medley of garden vegetables roasted with delicate herbs and finished with tender fern tips and greens.

Fluffy grains paired with fresh veggies and Mediterranean flavors for a wholesome, colorful dish.

Creamy risotto combining wild mushrooms, fresh thyme, and cedar aroma for a warm, comforting dish.

Golden grilled halloumi atop crisp vegetables drizzled with fresh basil pesto and lemon accents.