Pin It A festive and vibrant platter featuring fresh vegetables arranged as Santa hats, served with a flavorful dip—perfect for holiday gatherings and healthy snacking.
This veggie Santa Hat Dip Platter has become a holiday favorite in my family because it brings everyone together with its fun design and delicious flavors.
Ingredients
- Fresh Vegetables: 1 pint cherry tomatoes, 1 large English cucumber, 1 red bell pepper, 6 radishes, 1 cup cauliflower florets, 1 cup broccoli florets, 1 cup baby carrots
- For the Santa Hat Assembly: 12 small mozzarella balls (bocconcini), 12 small basil leaves
- Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 clove garlic, finely minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
Instructions
- Step 1 Wash and dry all vegetables thoroughly:
- Ensure all vegetables are clean and completely dry before assembly.
- Step 2 Slice and prepare:
- Slice the cucumber into ½-inch thick rounds. Cut the red bell pepper into strips. Trim the radishes, leaving a bit of the green stem for decoration.
- Step 3 Create Santa Hats:
- Place a cherry tomato on top of a cucumber round. Add a basil leaf between the tomato and the cucumber for a decorative hat brim. Top each tomato with a mozzarella ball to mimic a hat pompom. Secure with a toothpick if needed.
- Step 4 Arrange on platter:
- Arrange the Santa Hats on a platter. Fill in remaining space with cauliflower florets, broccoli florets, radishes, bell pepper strips, and baby carrots for a festive look.
- Step 5 Make the dip:
- In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, chives, garlic, salt, and pepper. Mix until smooth and well blended.
- Step 6 Serve:
- Place the dip in a small serving bowl and nestle it among the vegetables on the platter. Serve immediately or refrigerate until ready to serve.
Pin It This platter always sparks joy during our family holiday gatherings as kids and adults love building their own Santa hats.
Required Tools
Sharp knife, cutting board, mixing bowl, serving platter, toothpicks
Allergen Information
Contains dairy (mozzarella balls, Greek yogurt, mayonnaise). May contain eggs (depending on mayonnaise used). Always check product labels for allergens.
Nutritional Information
Per serving: Calories 120, Total Fat 6 g, Carbohydrates 10 g, Protein 7 g
Pin It This vibrant and easy platter will be the highlight of your holiday table every year.
Recipe Questions & Answers
- → What vegetables are used to create the Santa hats?
Cherry tomatoes, cucumber rounds, fresh basil leaves, and small mozzarella balls come together to form the festive Santa hats.
- → How is the dip prepared for the platter?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, chives, garlic, salt, and pepper mixed until smooth and creamy.
- → Can this platter be made vegan?
Yes, use plant-based yogurt and vegan cheese alternatives to keep the platter fully plant-based.
- → How should the platter be stored before serving?
Cover and refrigerate the platter until ready to serve, ensuring freshness and crispness of the vegetables.
- → What tools are needed to assemble the platter?
A sharp knife, cutting board, mixing bowl, serving platter, and toothpicks for securing the Santa hat elements are required.