# What You'll Need:
→ Fresh Vegetables
01 - 1 pint cherry tomatoes
02 - 1 large English cucumber
03 - 1 red bell pepper
04 - 6 radishes
05 - 1 cup cauliflower florets
06 - 1 cup broccoli florets
07 - 1 cup baby carrots
→ Santa Hat Assembly
08 - 12 small mozzarella balls (bocconcini)
09 - 12 small fresh basil leaves
→ Dip
10 - 1 cup Greek yogurt
11 - 2 tablespoons mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 1 tablespoon chopped fresh dill
14 - 1 tablespoon chopped fresh chives
15 - 1 clove garlic, finely minced
16 - ½ teaspoon salt
17 - ¼ teaspoon freshly ground black pepper
# How To Make It:
01 - Rinse and dry all vegetables thoroughly to ensure freshness and proper texture.
02 - Cut the cucumber into ½-inch thick rounds, slice the red bell pepper into strips, and trim radishes leaving a small portion of stems intact for decoration.
03 - Place a cherry tomato on each cucumber round, then add a basil leaf between them to represent the hat brim. Top each tomato with a mozzarella ball to mimic a pompom, securing with toothpicks if necessary.
04 - Display the assembled Santa Hats on a serving platter and fill any gaps with cauliflower, broccoli florets, radishes, bell pepper strips, and baby carrots to create a festive presentation.
05 - Combine Greek yogurt, mayonnaise, lemon juice, dill, chives, minced garlic, salt, and black pepper in a bowl. Mix thoroughly until smooth.
06 - Place the dip in a small bowl nestled within the vegetable platter. Serve immediately or cover and refrigerate until ready to enjoy.
