Pin It A moist, tender cake bursting with fresh lemon flavor and fragrant poppy seeds, finished with a tangy lemon glaze. Perfect for afternoon tea or a bright dessert.
This cake has become my go-to dessert for gatherings, always receiving compliments for its perfect balance of sweet and tangy.
Ingredients
- For the Cake: 2 1/2 cups (320 g) all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine sea salt, 3 tablespoons poppy seeds, 1 cup (225 g) unsalted butter softened, 1 1/2 cups (300 g) granulated sugar, 3 large eggs room temperature, Zest of 2 large lemons, 1/4 cup (60 ml) fresh lemon juice, 1 teaspoon vanilla extract, 1 cup (240 ml) whole milk room temperature
- For the Lemon Glaze: 1 cup (120 g) powdered sugar sifted, 2 3 tablespoons fresh lemon juice, Zest of 1 lemon (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy about 3 minutes.
- Add Eggs and Flavorings:
- Add eggs one at a time beating well after each addition. Mix in lemon zest lemon juice and vanilla extract.
- Combine Ingredients:
- On low speed add the dry ingredients in three additions alternating with the milk beginning and ending with dry ingredients. Mix until just combined do not overmix.
- Prepare Batter:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake for 50 55 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly tent with foil after 35 minutes.
- Cool Cake:
- Cool the cake in the pan for 15 minutes then remove and transfer to a wire rack to cool completely.
- Make Glaze:
- Whisk powdered sugar with 2 tablespoons lemon juice until smooth. Add more juice for a thinner glaze if desired. Drizzle over the cooled cake. Sprinkle with additional lemon zest if desired.
- Set Glaze:
- Let the glaze set before slicing and serving.
Pin It My family especially enjoys this cake with a cup of Earl Grey tea on quiet Sunday afternoons.
Required Tools
9x5-inch loaf pan, electric mixer or hand whisk, mixing bowls, measuring cups and spoons, zester or fine grater, wire rack
Allergen Information
Contains Wheat (gluten), Eggs, Milk (dairy). May contain traces of nuts if using shared equipment. Always check labels for hidden allergens.
Nutritional Information
Calories: 340, Total Fat: 15 g, Carbohydrates: 47 g, Protein: 5 g per serving
Pin It This cake is a delightful treat that balances citrus brightness with a rich buttery base perfect for any occasion.
Recipe Questions & Answers
- → What gives the cake its bright lemon flavor?
Fresh lemon zest and juice infused into the batter provide the vibrant lemon taste throughout.
- → How do poppy seeds affect texture?
Poppy seeds add a delicate crunch and subtle nuttiness, complementing the tender crumb.
- → Can I use a different pan for baking?
A 9x5-inch loaf pan is ideal for even baking, but an equivalent sized pan works as well.
- → What is the purpose of the lemon glaze?
The glaze adds a tangy sweetness and moisture, enhancing the citrus profile and presentation.
- → How should leftovers be stored?
Store in an airtight container at room temperature to maintain freshness for up to three days.
- → Are there suggested flavor variations?
Adding almond extract or substituting part of butter with Greek yogurt can create interesting texture and aroma twists.