Pin It A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter became a favorite at our gatherings because it combines creamy cheese with a tangy dip everyone loves.
Ingredients
- Cheese 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper, to taste
- Garnish & Serving Fresh parsley sprigs (optional) Crackers or sliced baguette (optional check for gluten if necessary) Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Pin It This platter always brings my family together around the table sharing stories and laughter.
Notes
For a spicier dip, use whole-grain or spicy mustard instead of Dijon. Swap Gouda for Edam or Emmental for variety. Pair with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise) contains egg (mayonnaise). Mustard is a common allergen. Check crackers or bread for gluten if serving to gluten-sensitive guests.
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This cheese platter is the perfect easy snack to impress guests with minimal effort.
Recipe Questions & Answers
- → What cheese is used in this dish?
Gouda cheese is cut into uniform cubes to provide a creamy and mild base that pairs well with the mustard dip.
- → How is the mustard dip prepared?
The dip combines Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and freshly ground black pepper whisked until creamy and smooth.
- → Can I substitute the cheese?
Yes, you can replace Gouda with Edam or Emmental for a similar texture and taste with slight variations.
- → What garnishes complement this platter?
Fresh parsley sprigs, crackers, sliced baguette, or fresh fruit like grapes and apples add freshness and contrast to the creamy components.
- → Is this suitable for gluten-sensitive guests?
Yes, but be sure to choose gluten-free crackers or omit bread to keep the dish gluten-free.