Pin It A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
I have enjoyed making this galette on weekends; it brings a touch of French elegance to my casual baking.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix dough:
- In a small bowl, whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together, adding extra water as needed. Shape into a disk, wrap, and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl, toss sliced plums with clover honey, sugar, cornstarch, vanilla, cinnamon, and a pinch of salt.
- Roll out dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough, leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit, pleating as you go.
- Brush and sprinkle:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes, or until the crust is golden and the fruit is bubbling.
- Final touch:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Pin It This galette always brings smiles when shared with family during weekend gatherings.
Required Tools
Mixing bowls, Pastry cutter (or forks/fingertips), Rolling pin, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Wheat (gluten), Eggs, Milk (butter), Tree nuts (almond flour). Always check labels for possible cross-contamination if allergies are a concern.
Nutritional Information
Calories: 295, Total Fat: 14 g, Carbohydrates: 41 g, Protein: 4 g per serving.
Pin It Enjoy this galette fresh for best flavor and texture; it’s a perfect balance of sweet and tart.
Recipe Questions & Answers
- → What type of flour is used for the crust?
The crust uses a combination of all-purpose flour and almond flour to create a tender, flaky texture.
- → Can other fruits be used instead of plums?
Yes, apricots or peaches make excellent alternatives, offering a different but equally delicious flavor.
- → How does clover honey affect the flavor?
Clover honey adds a mild, floral sweetness that complements the plums without overpowering them.
- → What is the purpose of cornstarch in the filling?
Cornstarch helps thicken the fruit juices during baking, ensuring a nice consistency without excess liquid.
- → How should the galette be baked for best results?
Bake at 400°F (200°C) until the crust turns golden and the fruit filling bubbles, usually about 35–40 minutes.
- → Are there any suggested serving ideas?
Serve warm with crème fraîche, vanilla ice cream, or whipped cream to enhance the flavors.