# What You'll Need:
→ For the Salmon
01 - 4 skinless salmon fillets (6 oz each)
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1/2 cup grated Parmesan cheese
05 - 1 teaspoon dried Italian herbs or parsley
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon black pepper
08 - Zest of 1 lemon
→ For the Roasted Broccoli
09 - 1 large head broccoli (approximately 1 pound), cut into florets
10 - 2 tablespoons olive oil
11 - 1/4 teaspoon sea salt
12 - 1/4 teaspoon black pepper
→ To Serve
13 - 1 lemon, cut into wedges
14 - Fresh parsley, chopped (optional)
# How To Make It:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian herbs, lemon zest, sea salt, and black pepper. Mix until a paste forms.
03 - Arrange salmon fillets on one side of the prepared baking sheet. Spread the garlic-Parmesan paste evenly over the top surface of each fillet.
04 - Place broccoli florets on the opposite side of the baking sheet. Drizzle with olive oil, season with sea salt and black pepper, and toss until evenly coated.
05 - Roast in the preheated oven for 18 to 20 minutes, until salmon flakes easily with a fork and broccoli is tender with slightly crisp edges.
06 - Transfer salmon and broccoli to serving plates. Garnish with fresh chopped parsley and serve immediately with lemon wedges for finishing.
