Mini Bell Pepper Feta Filling (Printable)

Colorful mini bell peppers stuffed with a creamy feta and herb mix, ideal for fresh appetizers.

# What You'll Need:

→ Vegetables

01 - 10 mini bell peppers, assorted colors

→ Filling

02 - 5 ounces crumbled feta cheese
03 - 1/4 cup softened cream cheese
04 - 2 tablespoons plain Greek yogurt
05 - 2 tablespoons finely chopped fresh parsley
06 - 1 tablespoon finely chopped fresh dill (optional)
07 - 1 small garlic clove, minced
08 - 1/2 teaspoon lemon zest
09 - 1 tablespoon lemon juice
10 - Freshly ground black pepper, to taste
11 - Pinch of salt, optional

→ Garnish

12 - 1 tablespoon extra virgin olive oil
13 - 1 teaspoon finely chopped fresh chives or parsley

# How To Make It:

01 - Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact if desired.
02 - Combine the crumbled feta, cream cheese, and Greek yogurt in a medium bowl. Mash until mostly smooth.
03 - Stir in parsley, dill if using, minced garlic, lemon zest, lemon juice, and freshly ground black pepper. Adjust seasoning with salt as needed.
04 - Spoon or pipe the feta mixture generously into each pepper half.
05 - Arrange filled peppers on a platter. Drizzle with olive oil and sprinkle with chopped chives or parsley before serving.

# Expert Advice:

01 -
  • Fresh and colorful presentation
  • Creamy herbed feta filling
02 -
  • Use fresh mini bell peppers for the best texture and flavor
  • Optional ingredients like dill and salt can be adjusted to personal taste
03 -
  • Keep pepper halves intact by carefully removing seeds without breaking skins
  • Use a piping bag to neatly fill the peppers for a cleaner presentation
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