Pin It Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This is a go-to appetizer that always impresses guests at my gatherings.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled
- Filling: 60 g (1/4 cup) cream cheese, softened
- Filling: 2 tbsp plain Greek yogurt
- Filling: 2 tbsp fresh parsley, finely chopped
- Filling: 1 tbsp fresh dill, finely chopped (optional)
- Filling: 1 small garlic clove, minced
- Filling: 1/2 tsp lemon zest
- Filling: 1 tbsp lemon juice
- Filling: Freshly ground black pepper, to taste
- Filling: Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil
- Garnish: 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Pin It My family loves gathering around and sharing these colorful bites during holiday parties.
Notes
For extra flavor, add finely chopped sun-dried tomatoes or olives to the filling. Swap Greek yogurt for sour cream if desired. Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife, mixing bowl, spoon or piping bag, cutting board
Allergen Information
Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese/yogurt for lactose-free version. Always check labels for hidden allergens if unsure.
Pin It This appetizer never fails to delight with its fresh flavors and vibrant colors.
Recipe Questions & Answers
- → What types of peppers work best for this filling?
Mini bell peppers in mixed colors are ideal as they offer a sweet crunch and vibrant presentation while perfectly holding the filling.
- → Can I prepare the filling ahead of time?
Yes, the feta mixture can be whipped up a few hours in advance and kept refrigerated to enhance the flavors before filling the peppers.
- → What variations can be added to the filling?
For extra depth, finely chopped sun-dried tomatoes or olives can be folded into the mixture, lending a Mediterranean twist.
- → How should the peppers be served for best taste?
These filled peppers are best served chilled or at room temperature, making them a versatile appetizer option for any occasion.
- → Are there any suggested pairings with this appetizer?
They pair wonderfully with dry white wines or sparkling wines, complementing the creamy and tangy filling.