Pin It Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
I enjoy making this recipe because it brings together crunchy and creamy textures that everyone loves.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Pin It This recipe always brings smiles at family parties and makes snack time special.
Preparation Tips
Use fresh ripe avocados for the best flavor and creamy texture in your guacamole.
Serving Suggestions
Pair with a refreshing margarita or a citrusy white wine for a complete snack experience.
Storage
Keep leftover pita chips in an airtight container to maintain their crispness.
Pin It Enjoy this flavorful snack that combines crispness with creamy freshness every time.
Recipe Questions & Answers
- → How do I get the pita chips extra crispy?
Ensure the pita chips are baked evenly by slicing into uniform triangles and flipping halfway through baking. Let them cool completely after baking for maximum crunch.
- → Can I add heat to the guacamole?
Yes, including jalapeño naturally adds spice, or sprinkle chili flakes into the guacamole or onto the pita chips for extra heat.
- → What’s the best way to prevent guacamole from browning?
Cover the guacamole tightly with plastic wrap pressed onto its surface to limit air contact, which helps maintain its vibrant color.
- → Can I use alternative bread for the chips?
Pita bread works best for crispiness and texture, but similar flatbreads can be used if sliced thinly and baked until crisp.
- → What wines pair well with this dish?
A refreshing margarita or a citrusy white wine complements the zesty guacamole and crispy chips beautifully.