Pin It A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.
This dish brings back memories of beachside gatherings where the aroma alone promised a good time.
Ingredients
- Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined 12 oz (340 g) smoked sausage (e.g. Andouille or kielbasa), sliced into 1 inch pieces
- Vegetables: 1 lb (450 g) baby red potatoes, halved 4 ears fresh corn, each cut into 3–4 pieces 1 large yellow onion, quartered 4 cloves garlic, smashed
- Spices & Flavorings: 1 lemon, sliced 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning) 2 bay leaves 1 tsp black peppercorns 1/2 tsp crushed red pepper flakes (optional, for heat) 1 tbsp kosher salt
- To Serve: 4 tbsp (60 g) unsalted butter, melted Fresh parsley, chopped Lemon wedges
Instructions
- Step 1:
- Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
- Step 2:
- Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12–15 minutes, until just tender.
- Step 3:
- Add corn and smoked sausage. Simmer for another 5–7 minutes.
- Step 4:
- Add the shrimp. Simmer for 2–3 minutes, until shrimp are pink and opaque. Do not overcook.
- Step 5:
- Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
- Step 6:
- Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.
Pin It This recipe always gets rave reviews when I share it during family beach weekends.
Required Tools
Large stockpot (at least 8 quart/7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter
Allergen Information
Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens—check labels. For dairy-free, use olive oil instead of butter.
Nutritional Information
Calories: 520, Total Fat: 21 g, Carbohydrates: 48 g, Protein: 36 g per serving
Pin It This shrimp boil is the perfect dish to bring people together with minimal fuss and maximum flavor.
Recipe Questions & Answers
- → Can I use a different type of sausage?
Yes, smoked sausage varieties like kielbasa or andouille work well and add a smoky depth to the dish.
- → Is it necessary to keep the shrimp shell-on?
Cooking shrimp with shells on helps retain moisture and flavor, but peeled shrimp can be used for convenience.
- → What can I substitute for Old Bay seasoning?
Cajun seasoning is a great alternative that provides a spicier and robust flavor profile.
- → How do I avoid overcooking the shrimp?
Simmer shrimp for just 2-3 minutes until they turn pink and opaque for perfectly tender results.
- → Can I add other seafood to this dish?
Yes, including clams or crab legs adds variety and enhances the coastal flair of the meal.