Pin It A comforting, aromatic tagine featuring tender chicken, sweet potatoes, and a gentle blend of warm spices, all simmered together in a slow cooker for an easy, flavorful weeknight meal.
I first served this tagine to my family on a chilly evening and everyone loved the tender chicken and sweet potatoes paired with warm spices.
Ingredients
- Meats: 1.5 lbs (700 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 2 medium sweet potatoes, peeled and cut into 1-inch cubes , 1 large onion, finely chopped , 2 carrots, peeled and sliced , 3 cloves garlic, minced , 1 (14 oz / 400 g) can diced tomatoes, drained , 1/2 cup dried apricots, halved
- Spices & Aromatics: 1 1/2 tsp ground cumin , 1 tsp ground coriander , 1 tsp ground cinnamon , 1/2 tsp ground turmeric , 1/2 tsp ground ginger , 1/2 tsp sweet paprika , 1/4 tsp ground allspice , 1/4 tsp ground black pepper , 1/2 tsp salt (adjust to taste) , Pinch of cayenne pepper (optional, for mild heat)
- Liquids: 1 1/2 cups (360 ml) low-sodium chicken broth , 1 tbsp honey , 1 tbsp lemon juice
- Finishing Touches: 1/4 cup chopped fresh cilantro or flat-leaf parsley , Toasted slivered almonds (optional, for serving)
Instructions
- Sear Chicken:
- In a large skillet over medium heat, add a drizzle of olive oil. Sear the chicken pieces for 2-3 minutes per side until lightly browned (Optional, for deeper flavor).
- Add Ingredients to Slow Cooker:
- Add the chicken, sweet potatoes, onion, carrots, garlic, diced tomatoes, and apricots to the slow cooker.
- Mix Spices:
- In a small bowl, combine cumin, coriander, cinnamon, turmeric, ginger, paprika, allspice, black pepper, salt, and cayenne. Sprinkle the spice mix over the ingredients in the slow cooker.
- Add Liquids:
- Pour in the chicken broth, then drizzle the honey and lemon juice over the top.
- Cook:
- Gently stir to combine, cover, and cook on LOW for 5 hours or until the chicken is very tender and sweet potatoes are cooked through.
- Adjust Seasoning:
- Taste and adjust salt or spices as needed.
- Serve:
- Sprinkle with fresh cilantro or parsley and toasted almonds if desired. Serve hot over couscous, rice, or quinoa.
Pin It This recipe brings our family together especially on cold evenings, creating warm memories around the dinner table.
Required Tools
Slow cooker (4-6 quart) , Chef&s knife , Cutting board , Skillet (optional for searing) , Measuring cups and spoons
Allergen Information
Contains tree nuts (if using almonds). Naturally gluten-free and dairy-free. Double-check chicken broth and spice blends for hidden allergens.
Nutritional Information
Calories: 410 , Total Fat: 8 g , Carbohydrates: 51 g , Protein: 32 g per serving
Pin It Enjoy this flavorful tagine as a comforting weeknight meal that is both simple and satisfying.
Recipe Questions & Answers
- → Can I sear the chicken before slow cooking?
Searing the chicken adds depth of flavor, but it's optional. You can add the chicken directly to the slow cooker for convenience.
- → What can I serve alongside this dish?
It pairs well with couscous, rice, or quinoa to soak up the flavorful juices.
- → Can I substitute the chicken with plant-based options?
Yes, canned chickpeas or firm tofu can be used for a vegetarian variation, adjusting cooking times accordingly.
- → How spicy is this dish?
The blend of warm spices is mild, with an optional pinch of cayenne for gentle heat if desired.
- → Are toasted almonds necessary for serving?
Toasted almonds add a pleasant crunch and nuttiness but can be omitted or substituted based on preferences or allergies.