Pin It A vibrant, quick one-pan meal featuring juicy sausage, sweet bell peppers, and a burst of fresh basil for a flavor-packed weeknight dinner.
I first served this to my family on a busy weeknight and it quickly became a favorite due to its simplicity and bold flavors.
Ingredients
- Italian sausages: 500 g (1 lb), sliced into 1-inch pieces
- Olive oil: 2 tablespoons
- Red bell pepper: 1 large, sliced into strips
- Yellow bell pepper: 1 large, sliced into strips
- Red onion: 1 medium, thinly sliced
- Garlic: 2 cloves, minced
- Cherry tomatoes: 1 cup, halved
- Dried oregano: 1 teaspoon
- Crushed red pepper flakes: 1/2 teaspoon (optional)
- Salt and black pepper: to taste
- Fresh basil leaves: 1 packed cup, torn
- Parmesan cheese: freshly grated, for serving (optional)
- Cooked rice, pasta, or crusty bread: for serving (optional)
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium-high heat.
- Step 2:
- Add sausage slices and cook until browned on all sides, about 5 to 7 minutes. Remove sausage from skillet and set aside.
- Step 3:
- In the same skillet, add red and yellow bell peppers and red onion. Sauté for 5 minutes until vegetables begin to soften.
- Step 4:
- Stir in minced garlic and cherry tomatoes. Cook for another 2 to 3 minutes until tomatoes start to soften.
- Step 5:
- Return sausage to the skillet. Add dried oregano, crushed red pepper flakes if using, salt, and pepper. Toss to combine and cook for 5 more minutes, until everything is heated through and flavors meld.
- Step 6:
- Remove from heat. Stir in torn basil leaves just before serving.
- Step 7:
- Serve hot, topped with Parmesan if desired, alongside rice, pasta, or crusty bread.
Pin It This dish became a go-to meal that brought my family together on hectic evenings, enjoying its comforting and bold flavors.
Optional Extras
Try adding zucchini or mushrooms for extra veggies or serve with freshly grated Parmesan cheese and your choice of rice, pasta, or crusty bread.
Allergen Information
Contains pork if using pork sausages, dairy if using Parmesan cheese. Always check sausage labels for hidden allergens. Gluten-free if using gluten-free sausage and no bread or pasta.
Nutritional Information
Per serving: 410 calories, 30 g total fat, 14 g carbohydrates, 21 g protein.
Pin It This skillet supper is sure to become a staple that brings ease and delight to your weeknight dinners.
Recipe Questions & Answers
- → What type of sausage works best?
Italian sausages, mild or spicy, provide the best flavor and texture for this skillet dish.
- → Can I use different vegetables?
Yes, adding zucchini or mushrooms complements the peppers and adds extra nutrition.
- → How should I cook the sausage?
Brown the sausage slices over medium-high heat until cooked through and slightly crisp on the edges.
- → What herbs enhance the flavor?
Fresh basil added at the end brings brightness, while dried oregano adds a warm, earthy note.
- → Can this dish be made gluten-free?
Yes, use gluten-free sausage and avoid bread or pasta sides to keep it gluten-free.
- → What is a good pairing for serving?
Serve with cooked rice, pasta, or crusty bread and optionally sprinkle with grated Parmesan cheese.