Pin It A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes perfect for holiday gifting or parties.
I have always loved making these peppermint bark snowflakes during the holiday season because they bring joy and a festive atmosphere to every gathering.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped, 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler).
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Pin It This treat has become a holiday tradition in my family with everyone eagerly awaiting the first batch each year.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.
Allergen Information
Contains milk (in chocolate) and soy (in some chocolates). May contain traces of nuts. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Nutritional Information (per snowflake)
Calories: 185. Total fat: 10 g. Carbohydrates: 22 g. Protein: 2 g.
Pin It This peppermint bark snowflake recipe brings a festive touch to any holiday table and is sure to impress your guests.
Recipe Questions & Answers
- → What chocolates are best for these snowflakes?
Use high-quality semi-sweet or dark chocolate alongside creamy white chocolate for the best flavor and texture.
- → Can I add peppermint extract to both chocolate layers?
Yes, a small amount of peppermint extract can be stirred into both dark and white melted chocolates for an enhanced minty aroma.
- → How do I shape the chocolate into snowflakes?
Use snowflake silicone molds or spread the melted chocolate on parchment-lined sheets and later break into snowflake-shaped pieces.
- → What is the best way to crush peppermint candies?
Place peppermint candy canes in a sealed bag and gently crush with a rolling pin or kitchen mallet until finely broken.
- → How should these snowflakes be stored?
Store them in an airtight container in a cool place to maintain freshness and prevent melting.