Tender turkey roll-ups

Featured in: Easy Everyday Oven Treats

Enjoy tender turkey slices layered with creamy cheese and fresh, crunchy cucumber and red bell pepper strips. These roll-ups offer a quick, easy-to-prepare option perfect for light lunches or crowd-pleasing appetizers. Garnished with fresh herbs, they deliver vibrant flavors and satisfying protein without cooking. Ideal for low-carb, gluten-free diets and customizable with various fillings to suit taste preferences.

Updated on Fri, 12 Dec 2025 14:03:00 GMT
Vibrant photo shows layered Turkey Roll-Ups, showcasing savory turkey and colorful bell peppers. Pin It
Vibrant photo shows layered Turkey Roll-Ups, showcasing savory turkey and colorful bell peppers. | birchoven.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This recipe is quick to assemble and always a hit at gatherings with friends and family.

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

Step 1:
Lay the turkey slices flat on a clean surface or cutting board.
Step 2:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:
Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:
Roll up each turkey slice tightly around the filling.
Step 5:
Stack the rolled turkey slices on a plate or platter.
Step 6:
Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Freshly assembled Turkey Roll-Ups present tender turkey enveloping cool, crisp cucumber and red bell pepper. Pin It
Freshly assembled Turkey Roll-Ups present tender turkey enveloping cool, crisp cucumber and red bell pepper. | birchoven.com

This snack always brings smiles when shared during family get-togethers.

Required Tools

Cutting board Sharp knife Spreading knife or spoon

Allergen Information

Contains dairy (cream cheese) Turkey may contain preservatives check labels if sensitive Always verify ingredient labels for allergens

Nutritional Information

Calories 110 Total Fat 4 g Carbohydrates 3 g Protein 15 g per serving

Appetizing shot of simple, protein-packed Turkey Roll-Ups ready to be enjoyed as a light lunch. Pin It
Appetizing shot of simple, protein-packed Turkey Roll-Ups ready to be enjoyed as a light lunch. | birchoven.com

This easy recipe is perfect for a nutritious snack or appetizer any time.

Recipe Questions & Answers

Can I prepare these turkey roll-ups ahead of time?

Yes, you can assemble them in advance and store covered in the refrigerator for a few hours to keep fresh.

What fillings work well with turkey slices?

Cream cheese, herbed spreads, avocado, shredded carrots, or pickles complement turkey slices beautifully.

How can I keep roll-ups from unrolling?

Securing them with toothpicks helps maintain their shape during serving.

Are these roll-ups suitable for a low-carb diet?

Yes, they are naturally low in carbohydrates and high in protein, making them perfect for low-carb plans.

Can I omit dairy in this preparation?

For dairy-free versions, skip cream cheese or replace it with a plant-based spread.

Tender turkey roll-ups

Tender turkey slices wrapped around crisp cucumber and peppers for a simple, protein-rich snack.

Prep Time
10 minutes
0
Overall Time
10 minutes
Published by Zoey Turner


Skill Level Easy

Cuisine American

Servings Yielded 4 Total Servings

Dietary Information Gluten-Free, Low Carb

What You'll Need

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley, chopped (optional)

How To Make It

Step 01

Prepare Turkey Base: Lay the turkey slices flat on a clean cutting board.

Step 02

Add Filling: Spread approximately 1 tablespoon of cream cheese on each turkey slice if desired.

Step 03

Position Vegetables: Place two cucumber sticks and two red bell pepper strips at one end of each turkey slice.

Step 04

Roll Slices: Roll each turkey slice tightly around the fillings to form compact rolls.

Step 05

Arrange and Garnish: Stack the rolled turkey slices on a serving plate and garnish with chopped chives or parsley if preferred. Serve immediately or refrigerate until needed.

Tools Needed

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy Details

Please double-check ingredients for allergens and reach out to your healthcare provider if uncertain.
  • Contains dairy (cream cheese).
  • Verify labels for possible preservatives in turkey.

Nutrition Details (per portion)

These nutrition estimates are for general reference only—always consult your doctor for specific advice.
  • Kcal: 110
  • Fats: 4 g
  • Carbohydrates: 3 g
  • Proteins: 15 g