Pin It Vanilla Pudding with Crushed Oreos is a delightful twist on the classic creamy vanilla dessert. This recipe layers smooth, homemade vanilla pudding with crunchy crushed Oreos, creating a textural contrast that's both satisfying and irresistible. Perfect for a quick treat or an elegant finish to any meal, this dessert combines comforting flavors with a fun, crunchy surprise in every bite.
Pin It This dessert effortlessly balances smooth vanilla flavor with the bold chocolate crunch of Oreos, making it a crowd-pleaser for both kids and adults alike. Its easy preparation means you can have a delightful treat ready in just 20 minutes, with the option to chill for a refreshing touch.
Ingredients
- Pudding
- 2 cups (480 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (30 g) cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons (30 g) unsalted butter
- 2 teaspoons pure vanilla extract
- Topping
- 10 Oreo cookies, crushed
- Whipped cream (optional, for serving)
Instructions
- 1. Combine milk, sugar, cornstarch, and salt
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- 2. Cook the mixture
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5–7 minutes.
- 3. Temper the egg yolks
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- 4. Combine egg yolks and pudding base
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2–3 minutes more, until thickened.
- 5. Add butter and vanilla
- Remove from heat and stir in butter and vanilla extract until smooth.
- 6. Pour into serving dishes
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- 7. Add topping before serving
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Zusatztipps für die Zubereitung
Prepare the pudding slowly over medium heat while whisking constantly to avoid lumps and ensure a creamy texture. If in a hurry, instant vanilla pudding mix can be used following package directions to replicate the flavor with less time.
Varianten und Anpassungen
You can swap Oreos for other chocolate sandwich cookies or gluten-free alternatives to suit dietary needs. For an extra touch of indulgence, drizzle with chocolate sauce or add layers of fresh berries for a fruity contrast.
Serviervorschläge
Serve chilled or slightly warm in individual glasses or bowls. Garnish with a dollop of whipped cream and extra crushed Oreos on top for a visually appealing presentation that enhances flavor and texture.
Pin It Whether you're preparing a quick dessert for family or treating guests, this Vanilla Pudding with Crushed Oreos recipe offers a comforting and playful experience. Its easy technique and versatile ingredients make it a dependable favorite that invites creativity while delivering classic nostalgic flavors.
Recipe Questions & Answers
- → How do I achieve a smooth vanilla pudding?
Whisk milk, sugar, and cornstarch thoroughly before heating. Temper egg yolks gradually with hot milk mixture, then cook gently while whisking to avoid lumps.
- → Can I substitute Oreos with other cookies?
Yes, you can replace crushed Oreos with other chocolate sandwich cookies or gluten-free alternatives to suit dietary needs.
- → What is the best way to serve this dessert?
Serve chilled for a firmer texture or at room temperature for a softer feel. Adding whipped cream enhances creaminess and presentation.
- → How long should the pudding be cooked?
Cook the mixture on medium heat for about 5–7 minutes until thickened, then add the tempered egg yolks and cook 2–3 minutes more until smooth.
- → Are there any allergen considerations?
This dessert contains milk, eggs, and wheat from cookies; check cookie ingredients for soy and nut traces.