Browse Every Recipe - Page Number 41

Wholesome red lentil soup brightened with turmeric, ginger, cumin, and lemon. Vegan and gluten-free, ready in 40 minutes.

Glazed teriyaki salmon on fluffy jasmine rice with edamame, cucumber, scallions and toasted sesame.

Pastel-studded white chocolate bark with chopped pistachios, chilled and broken into festive shards.

Festive flatbread topped with charred corn, cotija, red onion and a zesty jalapeño crema.

Iced glazed mini donuts stacked into a tower and finished with rainbow sprinkles for a festive graduation centerpiece.

Zesty lemon sponge layered with creamy pistachio-infused frosting and crunchy pistachio topping—bright spring celebration dessert.