Browse Every Recipe - Page Number 42

Crisp romaine, cherry tomatoes, Parmesan and croutons tossed in a tangy tahini-lemon dressing — quick, bright, and creamy.

Vibrant Italian minestrone with spring vegetables, pasta, and herbs — light, fresh, and ready in about 45 minutes.

Twice-baked sweet potato skins topped with smoky bacon, sharp cheddar and sour cream — a crispy, shareable appetizer.

Velvety pasta with sun-dried tomatoes, garlic and parmesan in a rich, creamy sauce—ready in about 30 minutes.

Golden crispy rice squares crowned with creamy spicy tuna and avocado, offering a contrast of crunch and heat.

Breaded, pan-fried cabbage rounds crisped to golden brown; finished with lemon and parsley for hearty vegetarian fare.

Smashed avocado on toasted sourdough, poached egg, and crunchy chili crisp for a zesty breakfast or brunch.

Grill juicy chicken drumsticks with a spicy peach glaze.

A creamy skyr bowl with berries and crunchy granola.