Spring Lemon Pistachio Layered Cake
Zesty lemon sponge layered with creamy pistachio-infused frosting and crunchy pistachio topping—bright spring celebration dessert.
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Birch Oven's Recipe Library
Graduation Donut Tower with Sprinkles
Iced glazed mini donuts stacked into a tower and finished with rainbow sprinkles for a festive graduation centerpiece.
Cinco de Mayo Corn Flatbread
Festive flatbread topped with charred corn, cotija, red onion and a zesty jalapeño crema.
White Chocolate Easter Bark
Pastel-studded white chocolate bark with chopped pistachios, chilled and broken into festive shards.
Salmon Teriyaki Bowl
Glazed teriyaki salmon on fluffy jasmine rice with edamame, cucumber, scallions and toasted sesame.
Turmeric Lemon Lentil Soup
Wholesome red lentil soup brightened with turmeric, ginger, cumin, and lemon. Vegan and gluten-free, ready in 40 minutes.
Frozen Grape Lime Sugar Skewers
Bright frozen grapes wrapped in lime sugar bring a cool, tart treat for summer snacking and casual gatherings.
Honey Lavender Panna Cotta
Delicate Italian panna cotta infused with honey and lavender, topped with berries and flowers for a floral finish.
Smoky Sheet Pan Sausage Veggies
Hearty roasted vegetables and smoky sausage paired with warm garlic naan for easy dunking.