Vegetable Broth From Scraps
Create nourishing broth from vegetable trimmings and aromatics—ideal for soups, stews, or sipping.
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Birch Oven's Recipe Library
Easy Tortellini Soup Chicken Broth
Creamy soup with cheese tortellini, vegetables, and chicken broth—perfect for cozy winter dinners.
Celeriac With Hazelnut Crumble
Silky roasted celeriac blended with potato and cream, topped with toasted hazelnuts and fresh parsley for a comforting, textured bowl.
Parsnip Herb Soup
Creamy roasted parsnip soup with fresh herbs, ready in under an hour. Vegetarian and gluten-free.
Vegetarian Lentil Stew
Hearty plant-based stew with lentils, vegetables, and warming spices.
Chilaquiles with fried eggs
Crispy tortilla chips simmered in salsa, crowned with fried eggs and fresh toppings for a hearty Mexican breakfast.
Fermented Veggie Winter Stir-Fry
Hearty winter vegetables stir-fried with ginger, garlic, and kimchi for a probiotic-rich, warming meal.
Roasted Sweet Potatoes With Chipotle Black Beans
Tender roasted sweet potatoes topped with smoky chipotle black beans and zesty fresh tomato salsa for a vibrant, fiber-rich meal.
Roasted Cauliflower With Lemon Lentil Tahini Yogurt
Golden roasted cauliflower paired with bright lemon lentils and velvety cumin tahini yogurt for a satisfying vegetarian main.