Fork-Friendly Lemon-Herb Tilapia
Light citrus tilapia with fresh herbs and capers, flaky and easy to eat with a fork.
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You'll find 50 items in this collection. Pg 5 of 6
Birch Oven's Recipe Library
Seaside-Inspired Shrimp Boil
A vibrant one-pot dish with shrimp, smoked sausage, corn, and potatoes simmered with spices.
Light Herb Fern Roasted Vegetables
A fresh medley of garden vegetables roasted with delicate herbs and finished with tender fern tips and greens.
Bright Colorful Quinoa Salad
Vibrant quinoa and black beans with colorful veggies tossed in a zesty poppy seed dressing.
Amber-glowed Beer-Braised Ribs
Slow-braised beef short ribs simmered in amber ale with vegetables, perfect for comforting dinners.
Whisked Creamy Tomato Basil
Velvety tomato and basil soup with a creamy swirl, ideal for quick, flavorful evenings.
Grilled Halloumi Pesto Plate
Golden grilled halloumi atop crisp vegetables drizzled with fresh basil pesto and lemon accents.
Everyday Family Pot Roast
Slow-cooked tender pot roast paired with hearty root vegetables and fragrant herbs.
Weekend Cabin Sweet Potato Pecan
Moist loaf with roasted sweet potatoes and crunchy pecans, warmly spiced for a cozy treat.